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French Country Sourdough

Traditional European Pain Au Levain bread made by the French process of triple fermentation that creates a subtle combination of wheat and sourdough flavor.  Contains: wheat flour, sea salt and spring water.


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Lemon Rosemary

Mildly tart sourdough sprinkled with sea salt and enhanced with fresh rosemary and lemon zest. Best when paired with Italian olive oil and balsamic vinegar.


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Kalamata Olive

A true Mediterranean classic. A flavorful sourdough studded with imported Kalamata olives and crowned with a dash of sea salt.


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Cranberry Walnut

Sweetly satisfying. Perfect when toasted for breakfast with a dab of butter.


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Multigrain Whole Wheat

A wholesome combination of oats, flax seed, millet, whole wheat, cornmeal and a touch of honey. A great source of fiber!


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Asiago Sourdough

Considered an aromatic meal in a loaf, the sharpness of Asiago combined with sourdough entices the senses and satisfies the appetite.


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Sourdough Rye

Our flavor-filled medium rye has a deep richness reminiscent of the old world European bakery. Baked only on Fridays.


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Cinnamon-Crimson Raisin

Motivation to get out of bed in the morning.  With the biggest, juiciest Crimson raisins we could find, whole wheat Cinnamon Raisin toasted with a dab of butter, as sumptuous French toast, or fancying up a PB&J will become a fast family favorite.


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Jalapeno Jack

Feeling spicy??  We've got the flavor for you!  Jalapeno Jack may begin mildly at first bite...give it a minute and you'll feel the kick. 


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Sun-Dried Tomato Herb

Italian Herbs joined together with sun-dried tomatoes...Delicious! Baked Tuesday and Wednesday.