Sep
9
6:30 PM18:30

"Evening in Tuscany" 9/09/17

Hors d’oeuvres

Fried Zucchini Blossoms

Lardo di Colonnato Crostini

Finocchiona

First course

Grilled Vegetable Antipasto

Roasted eggplant, zucchini, yellow squash, marinated mushrooms and artichokes

Second course

Insalata trevigiana

Fennel and Radicchio salad topped with Gorgonzola cheese

Third course

Bucatini Cacio e Pepe

Literally “cheese and pepper” a very simple yet delicious pasta dish

 

Fourth course

Bistecca Fiorentina with Tuscan Beans

Bone-in Porterhouse steak, 2 inches thick, seasoned with Kosher salt,

coarsely ground black pepper and Extra-virgin olive oil

 

Fifth course

Butter Cake

 

The five course menu is $95.00 per person (not including gratuity). This includes a wine pairing with each course.

Additional wine or beer charged separately. You are welcome to bring your own wine, cork fee $8.00 per bottle.

Prepaid reservations can be made by contacting Chef Valarie: 909-913-2128 or valarie@vcgourmet.com

We accept cash, check or credit card.

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