Mar
24
6:30 PM18:30

One Year Anniversary Fine Dining Night!

Hors d’oeuvres

Prosciutto purse, filled with ricotta & drizzled with truffle butter and tied with chive

Gruyère, caramelized onion & mushroom bites served on a puff pastry

Saltimbocca shrimp - Speck and sage wrapped shrimp

First course

Asparagus mousse with air dried ham

Second course

Bacon wrapped scallops, salmon roe & bean sprouts topped with chive

Third course

Fried goat cheese drizzled with truffle honey served with micro greens & asparagus

Fourth course

Double cut lamb chops served with smoky creamed kale, roasted potatoes and fennel

Fifth course

Panna cotta

The five course menu is $95.00 per person (not including gratuity). This includes a wine pairing with each course. Additional wine or beer charged separately. You are welcome to bring your own wine, cork fee $8.00 per bottle.

Prepaid reservations can be made by contacting Chef Valarie:

909-913-2128 or valarie@vcgourmet.com

We accept cash, check or credit card.

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