Prosciutto purse, filled with ricotta & drizzled with truffle butter and tied with chive
Gruyère, caramelized onion & mushroom bites served on a puff pastry
Saltimbocca shrimp - Speck and sage wrapped shrimp
Asparagus mousse with air dried ham
Bacon wrapped scallops, salmon roe & bean sprouts topped with chive
Fried goat cheese drizzled with truffle honey served with micro greens & asparagus
Double cut lamb chops served with smoky creamed kale, roasted potatoes and fennel
The five course menu is $95.00 per person (not including gratuity). This includes a wine pairing with each course. Additional wine or beer charged separately. You are welcome to bring your own wine, cork fee $8.00 per bottle.
Prepaid reservations can be made by contacting Chef Valarie:
909-913-2128 or firstname.lastname@example.org
We accept cash, check or credit card.