About our Gourmet Cheese

These are some of the Italian cheeses VC Gourmet stocks daily, including several DOP cheeses. Italy is one of the most productive cheese regions, rivalling French cheeses in variety, with well over 450. DOP cheese has been recognized for their high quality, local production, and traditional recipes. Taste the authentic flavors of the Italian countryside in these old-world cheeses, all handcrafted in small batches.


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Taleggio

semisoft, washed-rind, smear-ripened Italian cheese with a thin crust

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CACIO DI ROMA

sheep’s milk, this semi-firm cheese is fruity and savor

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Bel Tartufo

Creamy and dense in texture, spreadable with salt and truffles

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PARMIGIANO REGGIANO

True Parmesan cheese with a hard, gritty texture and has a fruity and nutty in taste

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CACIO CAVALLO

Stretched-curd cheese made out of sheep’s or cow’s milk 

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GORGONZOLA DOLCE

Aged three to six months producing a creamy, mildly spicy, earthy flavor

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PECORINO TUSCANO

firm-textured sheep’s milk cheese produced in Tuscany

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GALAVERNA

Creamy and soft cheese, with edible white rind of noble rot

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Bufalo Mozzarella

A fresh, soft, semi-elastic cheese made from the milk of domestic water buffalo