Savini Tartufi Truffle Salt


Savini Tartufi Truffle Salt


From meat to fish, not to mention fried or mashed potatoes. Unique for enhancing the flavour of fried eggs!

Ingredients: fine table sea salt, dried Italian summer truffle (Tuber aestivumVitt.) 3%, flavoring.


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Only where nature is intact truffles grow. Tuscany fortunatly still conserves pure green areas, with enchanting places which are very generous in truffles all year long.


Savini is a family of truffle hunters that reaches back three generations. A family working with love and dedication to detail, who has been able to pass down its secrets from one generation to another. Nowdays everyone in Forcoli, even those with a different surname, have a touch of Savini.


Since 1920…tradition in the truffle hunting, in the choice of the best fruits of the woods for famed chefs. Tradition in the recipes and in the secrets for storing truffles in the best way for its fans’ most important occasions.


For nature, woods, and those people who have always worked in the company. Respect for suppliers, customers and people rotating around the world of this handicraft company in the middle of the Tuscan countryside.


Different typologies of flourishing plants contribute to the development of the birth of the diamond of the woods: truffle. Ancient oaks, poplars, hazels are only some of the plants of our high and leafy woods.